El Chico El Chico El Chico
El Chico El Chico
El Chico
El Chico
El Chico
El Chico
El Chico
El Chico
El Chico



A Mexican food tradition since 1940. The El Chico
story began when Adelaida Cuellar's homemade
tamales drew huge crowds at a small county fair
in 1926. Her sons opened a cafe in Dallas,
following their mother's
recipes for enchiladas
with chile con carne
sauce. Today, El Chico
is still serving top-quality
Mexican food favorites with
fresh new specialties of today.

El Chico El ChicoEl Chico
El Chico